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From ‘cheap-and-cheerful’ international takeaways to fine-dining restaurants and premium products, there’s a wide and exciting selection of food premises and producers on the Shore. Council works with businesses to help them ensure food is always delivered in a safe and hygienic manner to customers.
If you’re a food business or looking to set one up, this area has information about hygiene regulations for food premises and details of food safety monitoring in North Shore City. You can also download applications for licences related to food and food-safety courses, and find out more about the courses available. Plus, if you’re new to the industry, find out how to go about opening a new food premises.